The new TAKARAYAMA series.
With the brand concept "The unique character of rice opens up the world," we bring you the natural and unadulterated power of rice nurtured in the land of Niigata.
This is an exquisite sake that offers a soft sweetness and the fresh sensation unique to unpasteurized sake.
A drink born from unconventional and free-thinking ideas is sure to open new doors in the world of sake.
This product is for limited distribution.
The logo's motif is the knot of a rice bag.
The idea behind "tying" (musubu) is to evoke auspicious associations like "tying bonds" and "connecting people," hoping that this sake will connect people.
The onigiri (rice ball) logo in the variety name is a double meaning:
tying (musubu) -> cooked rice -> onigiri (omusubi)
| Ingredients | Rice (domestic), rice koji (domestic rice) |
| Rice Variety | Shin-No-Suke |
| Alcohol Content | 13% |
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