The new TAKARAYAMA series.
With the brand concept of "The individuality of rice opens up the world," we aim to bring you the power of rice grown in the bountiful lands of Niigata, unadulterated and true to its nature.
This exquisite sake offers a soft sweetness and a refreshing acidity derived from polyacidic yeast.
This drink, born from free-thinking that breaks the mold, is sure to open new doors to the world of sake.
This product is for limited distribution.
The logo motif is the knot of a rice sack string.
The idea behind "tying" (結ぶ - musubu) is that we want this sake to tie people together, creating connections and bonds, and bringing good fortune.
The omusubi (rice ball) logo in the variety name section is a double meaning, associating "tying" (結ぶ - musubu) with "table rice" (飯米 - hanmai) leading to "omusubi" (おむすび - rice ball).
| Ingredients | Rice (domestic), Rice Koji (domestic rice) |
| Rice variety used | Shin-No-Suke |
| Alcohol content | 13% |
Choose options
Recently viewed products
These are the products you recently viewed