Without using any additives, the flavor of the rice is carefully extracted. This Junmai sake, known as Japan's slow food, is the very embodiment of the ancient Japanese sake culture. Please enjoy the nostalgic taste of the past.
| raw materials | Rice (domestic), rice koji (domestic rice) |
| Rice used | Echitanrei |
| Rice polishing ratio | 70% |
| Alcohol content | 15 degrees |
Takarayama Junmai Sake
Sale price¥5,000
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Takarayama Junmai Sake
Sale price¥5,000
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