

■ TAKARAYAMA Shinnosuke
This sake brings out the full potential of "Shinnosuke," a sake rice from Niigata Prefecture.
It features a refined, mellow sweetness and a smooth mouthfeel that flows beautifully throughout. It is very well-balanced, from the initial impression to the aftertaste.
It is excellent chilled, and its flavor does not easily break down even when warmed, making it enjoyable at a wide range of temperatures.
| Ingredients | Rice (domestic), rice koji (domestic rice) |
| Rice used※ | Shinnosuke |
| Alcohol content | 13% |
■ TAKARAYAMA Koshihikari
This sake uses "Koshihikari," Niigata's representative table rice,
and it is the one in the TAKARAYAMA series where the "difference in rice" is most noticeable.
It features a soft sweetness and a gentle, expanding umami, with no heaviness and a very straightforward taste.
Recommended as a food-pairing sake, it is also suitable for comparing the rice differences with "Shinnosuke."
| Ingredients | Rice (domestic), rice koji (domestic rice) |
| Rice used※ | Koshihikari |
| Alcohol content | 13% |
■ TAKARAYAMA Yukinko Mai
Designed with lightness and refreshment in mind,
this is a staple in the TAKARAYAMA series for everyday enjoyment.
It features a clean finish and a pleasant crispness,
and its character changes whether chilled or warmed, making it versatile for various occasions.
| Ingredients | Rice (domestic), rice koji (domestic rice) |
| Rice used※ | Yukinko Mai |
| Alcohol content | 14% |
Choose options


Recently viewed products
These are the products you recently viewed
