Takarayama prototype

Product Features

Charm 1: A new type of sake with a sweet and sour, gentle taste.

The yeast starter sake, which is made at the yeast starter stage, is characterized by its sweet and sour taste, reminiscent of berries. The light acidity and gentle sweetness spread pleasantly, leaving a clean and refreshing aftertaste.

Charm 2: "Gentle drinking experience" with 12% alcohol content

With a lower alcohol content than regular sake, it has a smooth taste. It is recommended for those who are not used to sake or who have a low tolerance for alcohol, and is easy to enjoy.

Charm 3: A watch born from traditional techniques and a sense of fun

This product was born from the fusion of the master brewer's playful spirit and technique, using only the core of sake brewing, "shubo" (starter yeast). When the master brewer Watanabe tasted the filtrate from the mash during the component analysis process during the production process, he felt that "the filtrate from the starter yeast is the most delicious!" and decided to commercialize it.

This is a challenging and unique sake that cannot be enjoyed through ordinary processes, and can only be made by this brewery.