Takarayama prototype

Product Features

Charm 1: A new type of sake with a sweet and sour, gentle taste.

The yeast starter sake, which is made at the yeast starter stage, is characterized by a sweet and sour taste reminiscent of berries. The light acidity and gentle impression spread pleasantly, and the aftertaste is clean and refreshing.

Charm 2: "Gentle drinking experience" with 12% alcohol content

With a lower alcohol content than regular sake, it has a smooth taste. It is recommended for those who are not used to sake or who have a low tolerance for alcohol, and is easy to enjoy.

Its appeal 3: A watch born from traditional techniques and a sense of fun

This product was born from the fusion of the master brewer's playful spirit and technique, using only the core of the brewing process, "shubo" (starter yeast). When master brewer Watanabe tasted sake that had been filtered during the component analysis process during the production process, he thought, "The filtrate from the starter yeast is the most delicious!" and decided to commercialize it.

This is a challenging and unique sake that is unique to this brewery and is rare using standard processes.