"There are sakes that can only be enjoyed in that region."
This product is the "Rice Bag Series Koshihikari ver.", grown under contract with local farmers.
Niigata's pride and joy: Koshihikari, the finest edible rice
It's so delicious that some say you don't need any side dishes.
This sake was born from the desire to make delicious sake using such delicious Koshihikari rice, and has won numerous awards at competitions, including a platinum award at the Kura Master in France in 2023.
Please enjoy the "power of edible rice" that has been recognized worldwide.
Basically, the way this product is made changes depending on the quality of the rice each year.
Therefore, the specifications are not disclosed.
We do not use sake rice, but instead use all table rice, "Koshihikari," and we hope you will enjoy the unique flavor of our brewery.
| raw materials | Rice (domestic), rice koji (domestic rice) |
| Rice used | Koshihikari |
| Rice polishing ratio | private |
| Alcohol content | 14 degrees |
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