TAKARAYAMA Rice Variety Set: Shinnosuke & Koshihikari

TAKARAYAMA Shinnosuke

This sake is made with "Shinnosuke" rice, a sake rice from Niigata Prefecture, and fully utilizes its potential.
It features refined, soft sweetness and a smooth mouthfeel that gracefully connects the entire experience, resulting in a very well-balanced sake from the initial impression to the aftertaste.
It's excellent served chilled, and its flavor doesn't easily break down even when warmed, allowing you to enjoy it at a wide range of temperatures.

TAKARAYAMA Koshihikari

This sake uses Koshihikari, a leading table rice from Niigata.
Among the TAKARAYAMA series, this one most clearly demonstrates the "difference in rice."

It features a soft sweetness and a gently spreading umami, with no heaviness, resulting in a very straightforward flavor.
It's recommended as a food pairing sake and is also suitable for comparing the differences in rice with "Shinnosuke."