


Made with "Koshitanrei" rice from Niigata Prefecture.
It has a gorgeous aroma and a clear, crisp taste characteristic of Niigata sake. While light on the palate, it also offers a subtle sweetness of rice.
This Junmai Daiginjo is elegant enough to accompany any meal, and its refined quality can be appreciated whether served chilled or at room temperature.
| Ingredients | Rice (domestic), Rice koji (domestic rice) |
| Rice Variety | Koshitanrei |
| Rice Polishing Ratio | 50% |
| Alcohol Content | 15% |


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Takarayama Junmai Daiginjo
Sale price¥3,300
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