
Spring is dawn. Summer is night.
Autumn is dusk. Winter is hard work.
"Cherry Blossom Viewing in Yahiko," "Mount Yahiko and Nagaoka Fireworks," "Autumn Leaves in Yahiko Park," "Sake Breweries and Snow"
"The Pillow Book," said to have been written in the mid-Heian period, begins with these passages that richly describe the joys of the four seasons, and the label design expresses the four seasons of the Yahiko area, where Takarayama Brewery's historic sake brewery is located.
It is made from Koshihikari rice produced in Niigata Prefecture, polished to 70%.
It has a gorgeous fragrance that evokes the warmth of spring, a smooth texture, and a fruity taste.
raw materials | Rice (domestic), rice koji (domestic rice) |
Rice used | Koshihikari |
Rice polishing ratio | 70% |
Alcohol content | 14 degrees |
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Takarayama Junmai Nama Zukebori ~In the Spring Sun~
Sale price¥1,980
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