


It has an apple-like aroma and is refreshing and easy to drink. Even if you are not used to drinking sake, this is fine. Many people have become addicted to sake after trying this sake.
raw materials | Rice (domestic), rice koji (domestic rice), brewer's alcohol |
Rice used | Echitanrei |
Rice polishing ratio | 50% |
Alcohol content | 16 degrees |
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Takarayama Ginjo
Sale price¥1,980
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