The aroma and delicious spiciness of the sake, reminiscent of the nostalgic Showa era, have been highly praised by drinkers. Many have commented that this is the essence of sake. Takarayama has been the most beloved sake in the local area since its founding.
| raw materials | Rice (domestic), rice koji (domestic rice), brewer's alcohol |
| use※ | Koshibuki |
| Rice polishing ratio | 75% |
| Alcohol content | 15 degrees |
Takarayama
Sale price¥1,100
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Takarayama
Sale price¥1,100
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