Takarayama Autumn Hitotsubi Junmaishu

Product Features

Appeal 1: The passion that goes into the product

Autumn dusk.
As the mountains are painted with fiery autumn leaves, the sky is deep, and the wind is quietly cool, we sit around a small fire at the end of the day.
There was warmth there, more than words.

"A Single Fire in Autumn" is a film that gently captures the autumn scenery of Iwamuro.
A soft fire like a bonfire, illuminating the circle of conversation.
A moment in the evening where your mind will relax as you listen to the sounds of insects.

A drink that gently accompanies the changing seasons.
Enjoy the long autumn nights with sake.

Charm 2: A mellow autumnal flavor

"Hitotsubi" is a method of pasteurization that involves pasteurization just once, preserving the freshness of the sake while stabilizing its quality. By slowly aging it at low temperatures until autumn, it develops a soft, mellow flavor and a mellow aftertaste. Having survived the summer, the flavor of the rice becomes more rounded, and the more you drink it, the deeper it becomes, resulting in a mellow, autumnal taste.

Charm 3: Pairings that complement seasonal ingredients

"Aki no Hitotsubi" is an exquisite match with the flavors of autumn, such as fatty pacific saury, mushroom dishes, and chestnut rice. Its moderate umami and acidity enhance the flavor of the food and leave a refreshing finish, making it the perfect sake to enjoy with meals. Enjoying it with seasonal ingredients brings out the flavor of both the sake and the food, bringing the richness of autumn to your table.