

Takarayama Junmai Sake
Without using any additives, the flavor of the rice is carefully extracted. This Junmai sake, known as Japan's slow food, is the very embodiment of the ancient Japanese sake culture. Please enjoy the nostalgic taste of the past.
raw materials | Rice (domestic), rice koji (domestic rice) |
Rice used | Echitanrei |
Alcohol content | 15 degrees |
Rice polishing ratio | 70% |
Takarayama Junmai Sake Summer Fireworks
The image on the label is "The Pillow Book," which is said to have been written in the mid-Heian period.
Spring is dawn. Summer is night.
In autumn, it's dusk. In winter, we have combined this phrase with the scenery of the local Iwamuro and Yahiko areas to design seasonal sake in accordance with the following themes.
"Cherry Blossom Viewing in Yahiko," "Mount Yahiko and Nagaoka Fireworks," "Autumn Leaves in Yahiko Park," "Sake Breweries and Snow"
Starting from these opening sentences that richly describe the joys of the four seasons, the label design expresses the four seasons of the Yahiko area, where Takarayama Brewery's historic sake brewery is located.
raw materials | Rice (domestic), rice koji (domestic rice) |
Rice used | Koshihikari |
Alcohol content | 13 degrees |
Rice polishing ratio | 70% |
Takarayama
Drinkers rave about the aroma and delicious spiciness of the sake, which evokes the nostalgic Showa era. Many say, "This is the essence of sake." Takarayama has been the most beloved sake in the local area since its founding.
raw materials | Rice (domestic), rice koji (domestic rice), brewing alcohol |
Rice used | Koshibuki |
Alcohol content | 15 degrees |
Rice polishing ratio | 75% |
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