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Recently, with the "koji boom," various television programs have been introducing the benefits and recipes of sake lees. According to the programs, when you eat sake lees dishes, the type of dietary fiber that is abundant in the lees firmly captures lipids and oils and carries them out of the body, thereby lowering bad cholesterol levels and improving bowel movements.
It is also delicious when mixed with miso in amazake or miso soup, used to marinate meat or fish, or mixed with cream cheese.
Not only can you enjoy eating it, but you can also use it to make sake lees packs and sake lees baths for beautiful skin.
As the makers, we are very happy that you have shown interest in our products.
We have been selling these bags in small quantities only to customers who visit our brewery, but after receiving many requests through word of mouth, we have decided to start shipping them out.
Please take this opportunity to try it.
| expiration date | Described on the attached sticker |
| How to save | No preservatives are used. After opening, store in the refrigerator in a sealed container and consume as soon as possible. If you are storing it in the freezer, it will be easier to use if you divide it into small portions before freezing. |
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