


What is Saijo-shikomi?
"Saishokomi" is a method of using sake instead of brewing water.
"Re-brewing" x "Storehouse storage"
We aimed to achieve a combination of sweetness and richness not found in Takarayama Brewery's previous products. Furthermore, by storing the sake in a traditional earthen storehouse where a constant temperature is maintained throughout the year, it becomes even richer and fuller in flavor. As a result, we have established a new taste and way to enjoy it, and have completed this "Takarayama Saijo Shikomi."
| raw materials | Rice (domestically produced), rice koji (domestically produced rice), sake (domestically produced) |
| Rice polishing ratio | 88% |
| Alcohol content | 14 degrees |


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Takayama Saijokomi
Sale price¥2,750
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