


This sake is made by carefully filtering doburoku brewed in extremely cold temperatures. It is creamy, yet surprisingly dry. Fermentation is stopped by heat treatment, so it will not spray even if you shake the bottle. Please rest assured.
raw materials | Rice (domestic), rice koji (domestic rice), brewer's alcohol |
Rice used | Koshibuki |
Rice polishing ratio | 75% |
Alcohol content | 15 to 16 degrees |
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The brewery's nigori sake
Sale price¥1,375
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