

■ Takarayama Junmai Ginjo
Made with "Gohyakumangoku" rice from Niigata Prefecture.
It has a clean, dry taste characteristic of Niigata sake, with a light mouthfeel yet a dignified rice flavor. This sake pairs well with food and can be enjoyed chilled or at room temperature, with its refined quality evident in either case.
| Ingredients | Rice (domestic), Rice Koji (domestic rice) |
| Rice used* | Gohyakumangoku |
| Alcohol content | 15% |
■ Takarayama Junmai Genshu Natsu no Hanabi (Summer Fireworks)
Summer nights. The air is clear and crisp, and as you pause, a grand burst of light appears. Summer in Iwamuro is a season where momentary brilliance blooms amidst the tranquility.
"Natsu no Hanabi" (Summer Fireworks) is a sake that captures such a nocturnal scene. The ephemeral yet beautiful light floating in the summer darkness. The fireworks being launched, the tiny lights of fireflies dancing in the grass—a time that touches on nostalgic summer memories. For a solitary night or a gathering with friends.
Enjoy a glass that gently accompanies the changing seasons. Savor the essence of summer with this Japanese sake.
| Ingredients | Rice (domestic), Rice Koji (domestic rice) |
| Rice used | Koshihikari |
| Alcohol content | 13% |
■ TAKARAYAMA Shinnosuke
This sake highlights the potential of "Shinnosuke" sake rice from Niigata Prefecture. It features a refined, soft sweetness and a smooth mouthfeel that gracefully connects the entire experience, resulting in a very well-balanced sake from the first sip to the finish.
It can be enjoyed chilled, but its flavor does not deteriorate when warmed, allowing for enjoyment across a wide range of temperatures.
| Ingredients | Rice (domestic), Rice Koji (domestic rice) |
| Rice used* | Shinnosuke |
| Alcohol content | 13% |
Choose options


Recently viewed products
These are the products you recently viewed
