Takaranogiwaki 2018 tasting set

Takaranogiwaki Junmai Daiginjo Black 2018

This is a masterpiece that Takarayama Brewery has poured all of its technology into.

The rice used is Yamada Nishiki, a "naturally grown" rice from Niigata Prefecture, which is cultivated in harmony with the abundant natural environment of Niigata.
Yamada Nishiki is difficult to cultivate and is best suited to areas that only get cold in the mornings and evenings, but Akira Ueno of Ueno Farm took on the challenge of growing it in the cold climate of Niigata.
This sake was made under contract with a passionate farmer and is one of Takarayama Brewery's "Kiwami" sakes.

Takaranogiwaki Junmai Daiginjo Burgundy 2018

This is a masterpiece that Takarayama Brewery has poured all of its technology into.

The rice used is Yamada Nishiki, special grade A from Hyogo Prefecture, known as the "king of sake rice" and currently considered the best sake rice in the world.
This sake, made from such sake rice, is one of Takarayama Brewery's "Kiwami" series.