This is a masterpiece that Takarayama Brewery has poured all of its technology into.
The rice used is Yamada Nishiki, special grade A from Hyogo Prefecture, known as the "king of sake rice" and currently considered the best sake rice.
The resulting sake is one of Takarayama Brewery 's "Kiwami" series.
| raw materials | Rice (domestic), rice koji (domestic rice) |
| use※ | Yamada Nishiki (Hyogo Prefecture Special A) |
| Rice polishing ratio | 35% |
| Alcohol content | 17 degrees |
| storage | Temperature can surprisingly affect the speed of aging, so we recommend storing it in the refrigerator. |
| Vintage | The vintage listed on the front label indicates the year the rice was harvested. |
| characteristics | This product is designed with aging in mind. Due to the nature of the product, some sediment may settle or crystallize and float, but this does not affect the quality. |
Takaranogiwaki Junmai Daiginjo Burgundy
Sale price¥11,000
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Takaranogiwaki Junmai Daiginjo Burgundy
Sale price¥11,000
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