Takarayama Junmai Ginjo & Junmai Daiginjo Set

■ Takarayama Junmai Daiginjo

Made with "Koshitanrei" rice from Niigata Prefecture.
It has a gorgeous aroma and a refreshing, dry taste characteristic of Niigata sake. While light on the palate, it offers the sweetness of rice. This Junmai Daiginjo is a refined sake that pairs well with food, and its perfection can be appreciated whether chilled or at room temperature.

■ Takarayama Junmai Ginjo

Made with "Gohyakumangoku" rice from Niigata Prefecture.
It has a clean and dry taste characteristic of Niigata sake. While light on the palate, it conveys the dignity of rice. This sake pairs well with food, and its perfection can be appreciated whether chilled or at room temperature.