Takarayama Junmai Ginjo and Ginjo Set

Takarayama Junmai Ginjo

This sake is made with generous amounts of Yamada Nishiki rice from Hyogo Prefecture, and is the result of the brewers' skill and passion. It features a gorgeous aroma reminiscent of white peach and pear, and a rich yet crisp taste. Careful low-temperature fermentation minimizes impurities while maximizing the flavor of the rice. Contrary to its delicate appearance, this is a masterpiece that is loved by connoisseurs for its exquisite craftsmanship. The reason it is popular, especially among women, is its elegant balance. This is an exceptional sake that should be savored slowly during a special occasion.

Takarayama Ginjo

It has an apple-like aroma and is refreshing and easy to drink. Even if you are not used to drinking sake, this is fine. Many people have started to love sake after trying this sake.