Takarayama Junmai Ginjo and Ginjo Set

Takarayama Junmai Ginjo

"I want to drink something different from usual." For those who feel this way, we tried our hand at brewing sake using koshihikari rice grown in Niigata Prefecture, which is considered unsuitable for sake brewing. After many failed attempts, we finally created this flavor, which will captivate even those who wonder, "Can koshihikari sake really be that good?" The subtle sweetness soothes fatigue, making this sake extremely popular among women.

Takarayama Ginjo

It has an apple-like aroma and is refreshing and easy to drink. Even if you are not used to drinking sake, this is fine. Many people have become addicted to sake after trying this sake.