

Hozan Junmai Daiginjo Special-Order Yamadanishiki 40
Junmai Daiginjo made from "Yamadanishiki," the king of sake rice.
This is a specially prepared Junmai Daiginjo as a token of our daily gratitude to our customers. It is made using Hyogo Prefecture's Yamadanishiki, renowned as the "king of sake rice," milled down to 40%. The fruity aroma and soft, subtly sweet flavor unique to Yamadanishiki captivate even the most avid sake lovers. This is a proud masterpiece from Takarayama, maximizing the quality of its ingredients.
As a token of our daily gratitude to our customers.
This sake is specially prepared. That's why, despite being a Junmai Daiginjo made from Yamadanishiki milled to 40%, it is sold at this price. Therefore, after it sells out, we do not plan to manufacture or resell it next season. If you like it, please purchase it as soon as possible while supplies last.
Takarayama Junmai Daiginjo
Made exclusively with "Koshitanrei" sake rice from Niigata Prefecture, carefully selected and meticulously brewed. It has a subtle aroma and a deep flavor, a mysterious sake that you can drink again and again without tiring of it. We confidently recommend it as a gift for someone special.
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Hozan Junmai Daiginjo |
Takarayama |
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| Ingredients | Rice (domestic), Rice Koji (domestic rice) | Rice (domestic), Rice Koji (domestic rice) |
| Rice used | Yamadanishiki (Hyogo Prefecture) | Koshitanrei (Niigata Prefecture) |
| Alcohol content | 14% | 15% |
| Rice polishing ratio | 40% | 50% |
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