

Takayama Junmai Daiginjo Bespoke Yamadanishiki 40
Junmai Daiginjo made from the king of sake rice, Yamada Nishiki
This Junmai Daiginjo sake is specially made to express our gratitude to our customers. It is made with Yamadanishiki rice from Hyogo Prefecture, renowned as the "king of sake rice," polished to 40%. The distinctive fruity aroma and soft, slightly sweet taste of Yamadanishiki are sure to captivate even the most avid sake enthusiasts. This is a masterpiece that Takarayama is proud of, making the most of the quality of the ingredients.
With gratitude to our customers
This sake is specially made for us. That's why we are selling it at this price, even though it is a Junmai Daiginjo made from Yamadanishiki rice polished to 40%. Therefore, once it sells out, we do not plan to produce or resell it next season. If you like it, please purchase it as soon as possible while it is still in stock.
Takarayama Junmai Daiginjo
This sake is made using only "Echitanrei" sake rice from Niigata Prefecture, carefully selected and brewed with great care. It has a subtle aroma and a rich flavor, making it a mysterious sake that you will never tire of drinking. We confidently recommend it as a gift for someone special.
Takarazan Junmai Daiginjo Bespoke Yamadanishiki 40 |
Takarayama Junmai Daiginjo |
|
raw materials | Rice (domestic), rice koji (domestic rice) | Rice (domestic), rice koji (domestic rice) |
Rice used | Yamada Nishiki (produced in Hyogo Prefecture) | Koshitanrei (produced in Niigata Prefecture) |
Alcohol content | 14 degrees | 16 degrees |
Rice polishing ratio | 40% | 40% |
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