Takarayama Junmai Daiginjo Shiboritate Nama Genshu

Made with "Koshitanrei" rice from Niigata Prefecture. It has a gorgeous aroma and a crisp Niigata-sake-like flavor, with a light mouthfeel yet a hint of rice sweetness. This Junmai Daiginjo has an elegant quality that pairs well with food, and offers the freshness unique to freshly pressed unpasteurized undiluted sake, making it a truly complete and satisfying brew.