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Junmai Daiginjo made from "Yamada Nishiki," the king of sake rice.
This is a special Junmai Daiginjo made with daily gratitude to our customers. It is made using Yamada Nishiki from Hyogo Prefecture, renowned as the "king of sake rice," polished down to 50%.
With our daily gratitude to our customers
This sake is a special item. That's why, despite being a Junmai Daiginjo made with Yamada Nishiki polished to 50%, it is sold at this price. Therefore, once it's sold out, there are no plans for manufacturing or resale next season.
| Ingredients | Rice (domestic), rice koji (domestic rice) |
| Rice variety | Yamada Nishiki |
| Alcohol content | 15 degrees |
■ Madoromu Sake Cup
A metallic sake cup coated with tin on copper. Various seasonal patterns are given to the surface, and when a cold liquid below approximately 16°C is poured in, the patterns change color.
The tin metal plated on the surface has a high ion effect, which purifies water and sake to enhance their taste.
※Precautions
- If moisture remains on the surface of the sake cup, it may cause stains or discoloration. After use and cleaning, always wipe off any moisture before storing. Even if discoloration occurs, it will not affect the taste, flavor, or human body, so please continue to use it as is.
- This may occur if the illustration is continuously exposed to ultraviolet light.
※Please refer to our HP (https://threesnow.jp/product/w064/)
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