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Junmai Daiginjo made from "Yamada Nishiki," the king of sake rice.
This is a special Junmai Daiginjo made with gratitude to our customers. We use Yamada Nishiki from Hyogo Prefecture, known as the "king of sake rice," polished to 40%.
That's why
we are selling this Yamada Nishiki Junmai Daiginjo, polished to 40%, at this price. Therefore, after it sells out, we do not plan to produce or restock it next season.
| Ingredients | Rice (domestic), rice koji (domestic rice) |
| Rice used | Yamada Nishiki |
| Alcohol content | 14% |
■ Madoromu Sake Cup
A metal sake cup made of copper coated with tin. It features various seasonal patterns on the surface, and when a cold liquid of approximately 16℃ or less is poured into it, the patterns change color.
The tin plated on the surface has a high ion effect, which purifies water and sake and enhances their taste. For this reason, it has long been said that "water in a tin vessel does not spoil" and "sake becomes more delicious as impurities are removed."
※Notes
- If moisture remains on the surface of the sake cup, it may cause stains or tarnishing. After use and cleaning, always wipe off any moisture before storing. If tarnishing occurs, it does not affect the taste, flavor, or human body, so please continue to use it as is.
- Illustrations may be affected by continuous exposure to UV light.
※See HP (https://threesnow.jp/product/w064/)
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