






■Takarakayama Junmai Daiginjo
Made with "Koshitanrei" rice from Niigata Prefecture.
It has a gorgeous aroma and a clean, dry taste characteristic of Niigata sake, with a smooth mouthfeel and a hint of rice sweetness.
As a Junmai Daiginjo, it has an elegant quality that pairs well with meals, and its perfection can be enjoyed both chilled and at room temperature.
| Ingredients | Rice (domestic), Rice koji (domestic rice) |
| Rice variety used | Koshitanrei |
| Alcohol content | 15% |
■Madoromu Sakazuki (Sake Cup)
A metal sake cup made of copper coated with tin. Various seasonal patterns are applied to the surface, and the patterns change color when cold liquid below approximately 16°C is poured into the cup.
The tin metal plated on the surface has a high ion effect, which purifies water and sake and enhances their taste.
*Notes
1. If moisture remains on the surface of the sake cup, it may cause stains or darkening. After use and cleaning, always wipe off moisture before storing. Even if darkening occurs, it does not affect the taste, flavor, or human body, so please continue to use it.
2. The illustration may become raised if exposed to ultraviolet rays for a long time. Please store it in a place away from direct sunlight or strong light.
*Refer to HP (https://threesnow.jp/product/w064/)
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