


Two of our products received recognition in the "Chef's Choice Fine Sake Category" at the "Eat Japan Delicious Award 2026."
We have now prepared a special commemorative set to celebrate this award.
The "Eat Japan Delicious Award" is an award judged by leading chefs and food professionals, with the aim of connecting the value of Japanese food culture to the future.
Among these, the "Chef's Choice Fine Sake Category" emphasizes compatibility with dishes, expressiveness, and perfection as a beverage to be enjoyed during meals, with winners selected by professional palates.
While each possesses a distinct character,
their flavors harmonize with cuisine and expand the dining experience,
allowing you to truly understand why they were recognized as "Chef's Choice Fine Sake."
■ Takarayama PROTOTYPE
Please check the product page for product features.
| Ingredients | Rice (domestic), Rice koji (domestic rice) |
| Rice Polishing Ratio | 60% |
| Alcohol Content | 12% |
■ Takarayama PROTOTYPE Wine Barrel Aged
Please check the product page for product features.
| Ingredients | Rice (domestic), Rice koji (domestic rice) |
| Rice Polishing Ratio | 60% |
| Alcohol Content | 12% |
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