


Junmai Daiginjo made from the king of sake rice, Yamada Nishiki
This Junmai Daiginjo sake is specially made to express our gratitude to our customers. It uses Yamadanishiki rice from Hyogo Prefecture, renowned as the "king of sake rice," polished to 50%. The fruity aroma and flavor that brings out the umami of Yamadanishiki will delight even the most discerning sake lover. This is a masterpiece that Takayama is proud of, making the most of the quality of the ingredients.
With gratitude to our customers
This sake is specially made for us. That's why we are selling it at this price, even though it is a Junmai Daiginjo made from Yamada Nishiki rice polished to 50%. Therefore, once it sells out, we do not plan to produce or resell it next season. If you like it, please purchase it as soon as possible while it is still in stock.
raw materials | Rice (domestic), rice koji (domestic rice) |
Rice used | The king of sake rice, "Yamada Nishiki" (produced in Hyogo Prefecture) |
Rice polishing ratio | 50% |
Alcohol content | 15 degrees |
Choose options



Recently viewed products
These are the products you recently viewed