Made with "Gohyakumangoku" rice from Niigata Prefecture.
This sake is light and dry, typical of Niigata sake, with a refreshing palate yet a sense of rice elegance. It pairs well with food, and its perfection can be appreciated whether chilled or at room temperature.
| Ingredients | Rice (domestic), rice koji (domestic rice) |
| Used* | Gohyakumangoku |
| Rice polishing ratio | 60% |
| Alcohol content | 15% |
Takarayama Junmai Ginjo
Sale price¥3,850
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Takarayama Junmai Ginjo
Sale price¥3,850
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