Takarayama Junmai and Junmai Ginjo Set

■ Takarayama Junmai Ginjo

Made with "Gohyakumangoku" rice from Niigata Prefecture.
Finished in the crisp and dry style characteristic of Niigata sake, it has a light mouthfeel yet conveys the dignity of rice. This sake pairs well with food, and its perfection can be enjoyed whether chilled or at room temperature.

■ Takarayama Junmai Sake

With a rich rice flavor, delicate sweetness, and exquisite balance, this versatile sake pairs well with any meal.
It's light when chilled, and its umami blossoms when warmed, making its changing character with serving temperature an appealing feature. This is a sake that can be enjoyed for a long time as an everyday drink, and is also recommended for those trying Takarayama sake for the first time.