


This sake is made from luxuriously polished Echitanrei sake rice from Niigata Prefecture. It has a refreshing pear-like aroma, a mild umami flavor, and an outstanding crispness that melts like light snow. One sip and you'll be sure to sigh with delight, saying, "Ah, this is delicious."
| raw materials | Rice (domestic), rice koji (domestic rice), brewer's alcohol |
| Rice used | Echitanrei |
| Rice polishing ratio | 40% |
| Alcohol content | 16 degrees |


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Takarayama Daiginjo
Sale price¥4,620
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