Takarayama Junmai Ginjo

This sake is made with generous amounts of Yamada Nishiki rice from Hyogo Prefecture, and is the result of the brewers' skill and passion. It features a gorgeous aroma reminiscent of white peach and pear, and a rich yet crisp taste. Careful low-temperature fermentation minimizes impurities while maximizing the flavor of the rice. Contrary to its delicate appearance, this is a masterpiece that is loved by connoisseurs for its exquisite craftsmanship. The reason it is popular, especially among women, is its elegant balance. This is an exceptional sake that should be savored slowly during a special occasion.