{"title":"宝の極","description":null,"products":[{"product_id":"kiwami-black","title":"Takaranogiwaki Junmai Daiginjo Black","description":"\u003cp\u003e This is a masterpiece that \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTakarayama Brewery\u003c\/span\u003e\u003c\/span\u003e has poured all of its technology into.\u003c\/p\u003e\n\n\u003cp\u003e The rice used is Yamada Nishiki, a \"naturally grown\" rice from Niigata Prefecture, which is cultivated in harmony with the abundant natural environment of Niigata.\u003cbr\u003e Yamada Nishiki is difficult to cultivate and is best suited to areas that only get cold in the mornings and evenings, but Akira Ueno of Ueno Farm took on the challenge of growing it in the cold climate of Niigata.\u003cbr\u003e This sake was made under contract with a passionate farmer and is one of \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTakarayama Brewery\u003c\/span\u003e\u003c\/span\u003e 's \"Kiwami\" sakes.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e raw materials\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRice (domestic), rice koji (domestic rice)\u003c\/span\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Rice used\u003c\/td\u003e\n\n\u003ctd\u003e Yamada Nishiki (produced in Niigata Prefecture)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Rice polishing ratio\u003c\/td\u003e\n\n\u003ctd\u003e 2018: 35%\u003cbr\u003e 2019: 40%\u003cbr\u003e 2020: 40%\u003cbr\u003e 2021: 40%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e 17 degrees\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 720ml\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e storage\u003c\/td\u003e\n\n \u003ctd\u003eThe speed of aging varies depending on the storage temperature. We recommend storing it in the refrigerator.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Vintage\u003c\/td\u003e\n\n\u003ctd\u003e The vintage listed on the front label indicates the year the rice was harvested.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e characteristics\u003c\/td\u003e\n\n\u003ctd\u003e This product is designed with aging in mind. Due to the nature of the product, sediment may settle or crystallize and float, but this does not affect the quality. \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9774\/4175\/files\/nihonshu-001.webp?v=1720681697\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9774\/4175\/files\/nomikata-05.webp?v=1720680136\" alt=\"\"\u003e\u003c\/p\u003e","brand":"たからやま醸造株式会社","offers":[{"title":"2018","offer_id":46225800298799,"sku":"nihonshu-001-2018","price":11000.0,"currency_code":"JPY","in_stock":true},{"title":"2019","offer_id":46225800331567,"sku":"nihonshu-001-2019","price":11000.0,"currency_code":"JPY","in_stock":true},{"title":"2020","offer_id":46225800364335,"sku":"nihonshu-001-2020","price":11000.0,"currency_code":"JPY","in_stock":true},{"title":"2021","offer_id":46225800397103,"sku":"nihonshu-001-2021","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9774\/4175\/files\/e237f218b1c36e4ba19e277948d6be76.png?v=1792058540"},{"product_id":"kiwami-burgundy","title":"Takaranogiwaki Junmai Daiginjo Burgundy","description":"\u003cp\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis is a masterpiece that Takarayama Brewery has poured all of its technology into.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe rice used is Yamada Nishiki, special grade A from Hyogo Prefecture, known as the \"king of sake rice\" and currently considered the best sake rice.\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe resulting sake is one of \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTakarayama Brewery\u003c\/span\u003e\u003c\/span\u003e 's \"Kiwami\" series.\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003ctable width=\"100%\" style=\"height: 254.719px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"height: 19.5938px;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eraw materials\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRice (domestic), rice koji (domestic rice)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"height: 19.5938px;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003euse※\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"height: 19.5938px;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eYamada Nishiki (Hyogo Prefecture Special A)\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"height: 39.1875px;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eRice polishing ratio\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"height: 39.1875px;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e35%\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 58.7812px;\"\u003e\n\n \u003ctd style=\"height: 58.7812px;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eAlcohol content\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\n\u003ctd style=\"height: 58.7812px;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e17 degrees\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"height: 39.1875px;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003estorage\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"height: 39.1875px;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eTemperature can surprisingly affect the speed of aging, so we recommend storing it in the refrigerator.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"height: 39.1875px;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eVintage\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\n\u003ctd style=\"height: 39.1875px;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThe vintage listed on the front label indicates the year the rice was harvested.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\n\u003ctd style=\"height: 39.1875px;\"\u003e \u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003echaracteristics\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\n \u003ctd style=\"height: 39.1875px;\"\u003e\n\u003cspan style=\"vertical-align: inherit;\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eThis product is designed with aging in mind. Due to the nature of the product, some sediment may settle or crystallize and float, but this does not affect the quality.\u003c\/span\u003e\u003c\/span\u003e \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9774\/4175\/files\/nihonshu-002.webp?v=1720681697\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9774\/4175\/files\/nomikata-05.webp?v=1720680136\"\u003e\u003c\/p\u003e","brand":"たからやま醸造株式会社","offers":[{"title":"2018","offer_id":50242818048303,"sku":"nihonshu-002","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9774\/4175\/files\/7c223c7c3b5b3fae5e0ed33924626fbf.png?v=1792058133"},{"product_id":"kiwami-vintage-set","title":"Takara no Kiwami Secret Vintage Tasting Set","description":"\u003ch3\u003e \u003cspan style=\"vertical-align: inherit;\"\u003eTakara no Kiwami Secret Vintage Tasting Set\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThis is a masterpiece that Takarayama Brewery has poured all of its technology into.\u003c\/p\u003e\n\n\u003cp\u003e The rice used is Yamada Nishiki, a \"naturally grown\" rice from Niigata Prefecture, which is cultivated in harmony with the abundant natural environment of Niigata.\u003cbr\u003e Yamada Nishiki is difficult to cultivate and is best suited to areas that only get cold in the mornings and evenings, but Akira Ueno of Ueno Farm took on the challenge of growing it in the cold climate of Niigata.\u003cbr\u003e This sake was made under contract with a passionate farmer and is one of Takarayama Brewery's \"Kiwami\" sakes. \u003c\/p\u003e\n\n\u003ctable width=\"100%\" style=\"height: 94.3752px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"height: 19.5938px;\"\u003e raw materials\u003c\/td\u003e\n\n\u003ctd style=\"height: 19.5938px;\"\u003e Rice (domestic), rice koji (domestic rice)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"height: 19.5938px;\"\u003e Rice used\u003c\/td\u003e\n\n\u003ctd style=\"height: 19.5938px;\"\u003e Yamada Nishiki (produced in Niigata Prefecture)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"height: 19.5938px;\"\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd style=\"height: 19.5938px;\"\u003e 17 degrees\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\n\u003ctd style=\"height: 19.5938px;\"\u003e Rice polishing ratio\u003c\/td\u003e\n\n\u003ctd style=\"height: 19.5938px;\"\u003e 2019: 40%\u003cbr\u003e 2020: 40%\u003cbr\u003e 2021: 40%\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"たからやま醸造株式会社","offers":[{"title":"720ml x 3","offer_id":51405308363055,"sku":"gift7","price":33000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9774\/4175\/files\/gift16.jpg?v=1749443774"}],"url":"https:\/\/shop.takarayama-brewery.co.jp\/en\/collections\/takara-no-kiwami.oembed","provider":"たからやま醸造オンラインショップ","version":"1.0","type":"link"}