{"title":"reduced tax rate","description":"","products":[{"product_id":"amazake-kiwi","title":"Brewery's Koji Amazake (Kiwi)","description":"\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat is Takarayama Brewery's Amazake?\u003c\/h3\u003e\n\u003cp\u003e The original Amazake, which has been loved for a long time, has a simple taste made only from natural well water and rice, and can be safely consumed by everyone from small children to grandparents.\u003cbr\u003e We wanted everyone to know the wonderfulness of this nostalgic amazake, so we began working on making authentic amazake that is full of the natural sweetness and umami of rice.\u003cbr\u003e However, to recreate the original Amazake, everything from making the koji had to be done by hand, which required a great deal of effort and time.\u003cbr\u003e To achieve the refreshing sweetness that is inherent in amazake, which does not use any sugar or sweeteners, the koji must be mixed by hand for six hours continuously to allow it to convert into sugar.\u003cbr\u003e If this process were left to a machine, the soft koji would crumble into pieces, resulting in a thick, sticky, and cloying sweet taste.\u003cbr\u003e Making amazake by hand is extremely labor-intensive, and there is a limit to the amount that can be made at one time.\u003cbr\u003e When I think about how much easier it would be to mass-produce sake in a short amount of time using machines, I am truly impressed by the efforts of the brewers.\u003cbr\u003e \"We want to make amazake that everyone will love,\" and \"We want to convey the nostalgic, authentic taste that we drank as children.\" With this single-minded desire, we continue to focus on handcrafting amazake.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e This amazake is for those who want to \"taste the nostalgic, authentic amazake of the past\" or \"enjoy amazake like you've never tasted before.\"\u003cbr\u003e The additive-free amazake we make may have a shorter shelf life and be more expensive than the ones sold in supermarkets.\u003cbr\u003e However, we use only the finest ingredients to make authentic amazake, which is delivered directly from our brewery to you in the freshest condition.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e This amazake is made entirely by hand.\u003cbr\u003e There is a limit to how much can be made at one time, so we may not be able to fulfill your order, but this is a limited opportunity to enjoy the natural, elegant, and simple flavor that Amazake is known for. Please take this opportunity to try it. We are sure you will be satisfied.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003e The kiwi fruit that is generously added to this amazake is\u003c\/h3\u003e\n\u003cp\u003e The kiwi fruits are purchased whole and then crushed and blended by the brewers.\u003cbr\u003e No preservatives or coloring agents are added.\u003cbr\u003e Kiwi Amazake made with a natural kiwi blend.\u003cbr\u003e This is absolutely delicious.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e raw materials\u003c\/td\u003e\n\n\u003ctd\u003e Rice koji (domestic rice)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Rice used\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRice from Niigata Prefecture\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fruits used\u003c\/td\u003e\n\n\u003ctd\u003e kiwi\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e Non-alcoholic\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 1 bottle 320g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e expiration date\u003c\/td\u003e\n\n\u003ctd\u003e About 1 month\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"たからやま醸造株式会社","offers":[{"title":"1 bottle 320g","offer_id":45395751829807,"sku":"amazake-003-cool","price":648.0,"currency_code":"JPY","in_stock":true},{"title":"Set of 6","offer_id":45395751862575,"sku":"amazake-003x6-cool","price":3888.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9774\/4175\/files\/4_40055da0-e50a-4ce8-a663-d489719deae3.jpg?v=1759118171"},{"product_id":"amazake-ichigo","title":"Koji Amazake (Strawberry) from a Sake Brewery","description":"\u003ch3\u003e What is Takarayama Brewery's Amazake?\u003c\/h3\u003e\n\n\u003cp\u003e The original Amazake, which has been loved for a long time, has a simple taste made only from natural well water and rice, and can be safely consumed by everyone from small children to grandparents.\u003c\/p\u003e\n\n \u003cp\u003eWe wanted everyone to know the wonderfulness of this nostalgic amazake, so we began working on making authentic amazake that is full of the natural sweetness and umami of rice.\u003cbr\u003e However, to recreate the original Amazake, everything from making the koji had to be done by hand, which required a great deal of effort and time.\u003cbr\u003e To achieve the refreshing sweetness that is inherent in amazake, which does not use any sugar or sweeteners, the koji must be mixed by hand for six hours continuously to allow it to convert into sugar.\u003cbr\u003e If this process were left to a machine, the soft koji would crumble into pieces, resulting in a thick, sticky, and cloying sweet taste.\u003cbr\u003e Making amazake by hand is extremely labor-intensive, and there is a limit to the amount that can be made at one time.\u003cbr\u003e When I think about how much easier it would be to mass-produce sake in a short amount of time using machines, I am truly impressed by the efforts of the brewers. \u003cbr\u003e\"We want to make amazake that everyone will love,\" and \"We want to convey the nostalgic, authentic taste that we drank as children.\" With this single-minded desire, we continue to focus on handcrafting amazake.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e This amazake is for those who want to \"taste the nostalgic, authentic amazake of the past\" or \"enjoy amazake like you've never tasted before.\"\u003cbr\u003e The additive-free amazake we make may have a shorter shelf life and be more expensive than the ones sold in supermarkets.\u003cbr\u003e However, we use only the finest ingredients to make authentic amazake, which is delivered directly from our brewery to you in the freshest condition.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e This amazake is made entirely by hand. \u003cbr\u003eThere is a limit to how much can be made at one time, so we may not be able to fulfill your order, but this is a limited opportunity to enjoy the natural, elegant, and simple flavor that Amazake is known for. Please take this opportunity to try it. We are sure you will be satisfied.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e What is Echigohime, the sweet sake that is generously served with this sweet sake?\u003c\/h3\u003e\n\n\u003cp\u003e This is an original brand developed in Niigata Prefecture. It has a strong fragrance, a rich sweetness, a moderate acidity, and soft flesh that allows you to enjoy a juicy taste with just one bite.\u003cbr\u003e However, because of its soft flesh, this strawberry is rarely available outside the prefecture.\u003cbr\u003e We source these strawberries directly from local farmers and blend them with amazake.\u003cbr\u003e\u003cbr\u003e They do not purchase juice or liquid for processing, but rather the strawberries themselves, which the brewers crush and blend. \u003cbr\u003eNo preservatives or coloring agents are added.\u003cbr\u003e Strawberry amazake made with a blend of natural strawberries.\u003cbr\u003e\u003cbr\u003e This is absolutely delicious.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e raw materials\u003c\/td\u003e\n\n\u003ctd\u003e Rice koji (domestic rice)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Rice used\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRice from Niigata Prefecture\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fruits used\u003c\/td\u003e\n\n\u003ctd\u003e Strawberries (Echigohime, produced in Niigata Prefecture)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e Non-alcoholic\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 1 bottle 320g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e expiration date\u003c\/td\u003e\n\n\u003ctd\u003e About 1 month \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9774\/4175\/files\/96543106b0b304a905457ec1fb524eb6.webp?v=1720676358\"\u003e\u003c\/p\u003e","brand":"たからやま醸造株式会社","offers":[{"title":"1 bottle 320g","offer_id":45395752190255,"sku":"amazake-002-cool","price":648.0,"currency_code":"JPY","in_stock":true},{"title":"Set of 6","offer_id":45395752223023,"sku":"amazake-002x6-cool","price":3888.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9774\/4175\/files\/5_b0cdc5df-e5dd-41b4-8536-33daede47bee.jpg?v=1759118154"},{"product_id":"amazake-bin","title":"Koji Amazake (bottle) from a sake brewery","description":"\u003ch3\u003e Just like my mother's cooking, the nostalgia is soothing\u003c\/h3\u003e\n\n\u003cp\u003e The original Amazake, which has been loved for a long time, has a simple taste made only from natural well water and rice, and can be safely consumed by everyone from small children to grandparents.\u003cbr\u003e We wanted everyone to know the wonderfulness of this nostalgic amazake, so we began working on making authentic amazake that is full of the natural sweetness and umami of rice. \u003cbr\u003eHowever, to recreate the original Amazake, everything from making the koji had to be done by hand, which required a great deal of effort and time.\u003cbr\u003e To achieve the refreshing sweetness that is inherent in amazake, which does not use any sugar or sweeteners, the koji must be mixed by hand for six hours continuously to allow it to convert into sugar.\u003cbr\u003e If this process were left to a machine, the soft koji would crumble into pieces, resulting in a thick, sticky, and cloying sweet taste.\u003cbr\u003e Making amazake by hand is extremely labor-intensive, and there is a limit to the amount that can be made at one time.\u003cbr\u003e When I think about how much easier it would be to mass-produce sake in a short amount of time using machines, I am truly impressed by the efforts of the brewers.\u003cbr\u003e \"We want to make amazake that everyone will love,\" and \"We want to convey the nostalgic, authentic taste that we drank as children.\" With this single-minded desire, we continue to focus on handcrafting amazake.\u003cbr\u003e \u003cbr\u003eThis amazake is for those who want to \"taste the nostalgic, authentic amazake of the past\" or \"enjoy amazake like you've never tasted before.\"\u003cbr\u003e The additive-free amazake we make may have a shorter shelf life and be more expensive than the ones sold in supermarkets.\u003cbr\u003e However, we use only the finest ingredients to make authentic amazake, which is delivered directly from our brewery to you in the freshest condition.\u003cbr\u003e\u003cbr\u003e This amazake is made entirely by hand.\u003cbr\u003e There is a limit to how much can be made at one time, so we may not be able to fulfill your order, but this is a limited opportunity to enjoy the natural, elegant, and simple flavor that Amazake is known for. Please take this opportunity to try it. We are sure you will be satisfied.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e raw materials\u003c\/td\u003e\n\n\u003ctd\u003e Rice koji (domestic rice)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Rice used\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRice from Niigata Prefecture\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e Non-alcoholic\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 1 bottle 320g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e expiration date\u003c\/td\u003e\n\n \u003ctd\u003eAbout 1 month\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"たからやま醸造株式会社","offers":[{"title":"1 bottle 320g","offer_id":45395753533743,"sku":"amazake-001-cool","price":540.0,"currency_code":"JPY","in_stock":true},{"title":"Set of 6","offer_id":45395753566511,"sku":"amazake-001x6-cool","price":3240.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9774\/4175\/files\/1_7b820348-c6b6-457f-a92f-9f01bdf520f8.jpg?v=1759118126"},{"product_id":"amazake-kan","title":"Brewery's Koji Amazake (canned)","description":"\u003ch3\u003e Just like my mother's cooking, the nostalgia is soothing\u003c\/h3\u003e\n\n\u003cp\u003e The original Amazake, which has been loved for a long time, has a simple taste made only from natural well water and rice, and can be safely consumed by everyone from small children to grandparents.\u003c\/p\u003e\n\n\u003cp\u003e We wanted everyone to know the wonderfulness of this nostalgic amazake, so we began working on making authentic amazake that is full of the natural sweetness and umami of rice.\u003cbr\u003e However, to recreate the original Amazake, everything from making the koji had to be done by hand, which required a great deal of effort and time.\u003cbr\u003e To achieve the refreshing sweetness that is inherent in amazake, which does not use any sugar or sweeteners, the koji must be mixed by hand for six hours continuously to allow it to convert into sugar. \u003cbr\u003eIf this process were left to a machine, the soft koji would crumble into pieces, resulting in a thick, sticky, and cloying sweet taste.\u003cbr\u003e Making amazake by hand is extremely labor-intensive, and there is a limit to the amount that can be made at one time.\u003cbr\u003e When I think about how much easier it would be to mass-produce sake in a short amount of time using machines, I am truly impressed by the efforts of the brewers.\u003cbr\u003e \"We want to make amazake that everyone will love,\" and \"We want to convey the nostalgic, authentic taste that we drank as children.\" With this single-minded desire, we continue to focus on handcrafting amazake.\u003cbr\u003e\u003cbr\u003e This amazake is for those who want to \"taste the nostalgic, authentic amazake of the past\" or \"enjoy amazake like you've never tasted before.\"\u003cbr\u003e The additive-free amazake we make may have a shorter shelf life and be more expensive than the ones sold in supermarkets. \u003cbr\u003eHowever, we use only the finest ingredients to make authentic amazake, which is delivered directly from our brewery to you in the freshest condition.\u003cbr\u003e\u003cbr\u003e This amazake is made entirely by hand.\u003cbr\u003e There is a limit to how much can be made at one time, so we may not be able to fulfill your order, but this is a limited opportunity to enjoy the natural, elegant, and simple flavor that Amazake is known for. Please take this opportunity to try it. We are sure you will be satisfied.\u003c\/p\u003e\n\n\u003ctable width=\"100%\" data-mce-selected=\"1\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e raw materials\u003c\/td\u003e\n\n\u003ctd\u003e Rice koji (domestic rice)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Rice used\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRice from Niigata Prefecture\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e Non-alcoholic\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e 1 can 180g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e expiration date\u003c\/td\u003e\n\n\u003ctd\u003e About 1 month\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e","brand":"たからやま醸造株式会社","offers":[{"title":"1 can 180g","offer_id":45395755139375,"sku":"amazake-kan-001-cool","price":324.0,"currency_code":"JPY","in_stock":true},{"title":"8 can set","offer_id":45395755172143,"sku":"amazake-kan-001x8-cool","price":2592.0,"currency_code":"JPY","in_stock":true},{"title":"30 can set","offer_id":45395757498671,"sku":"amazake-kan-001x30-cool","price":9720.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9774\/4175\/files\/12.jpg?v=1759118106"},{"product_id":"shiokoji","title":"Shio koji","description":"\u003ch3\u003e Hozan's secret salt koji recipe brings out the flavor of the ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Recently, there has been a lot of talk about koji on television and in magazines. \u003cbr data-mce-fragment=\"1\"\u003eKoji is an essential ingredient for sake breweries. We are very pleased that everyone is paying attention to it. Shio Koji is particularly popular.\u003cbr data-mce-fragment=\"1\"\u003e Since it was featured on TV, Takarayama Sake Brewery has been receiving inquiries almost daily. In fact, we've been experimenting with it at home every day. It makes frozen meat and fish taste better. It really brings out the umami. Even vegetables. In my house, we use shio koji instead of salt in most of our cooking. The brewer told us that adding a pinch of it to vinegar makes it much more mellow.\u003cbr data-mce-fragment=\"1\"\u003e Please give Takayama's secret salt koji a try, as it has beautiful grains, no strong flavor, and brings out the flavor of the ingredients beautifully.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e For those encountering shio koji for the first time\u003c\/h3\u003e\n\n \u003cp\u003eFirst, scoop one up with a spoon and taste it. It's very salty. There's a faint sweetness from the koji, but think of it as the same as regular salt.\u003cbr data-mce-fragment=\"1\"\u003e Next, let's try it with ingredients. Place about three grains of shio koji on a slice of sashimi. Place about three grains of shio koji on a slice of tomato. How's that? Does it taste any different? This is the delicious flavor of shio koji.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Takarayama Shuzo's Shio Koji does not contain any preservatives or sterilization. The koji remains alive inside the bottle, so please be sure to store it in the refrigerator.\u003cbr data-mce-fragment=\"1\"\u003e Also, to protect against germs, avoid putting dirty spoons in the jar.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e raw materials\u003c\/td\u003e\n\n\u003ctd\u003e Rice koji (domestic rice), sun-dried salt\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Rice used\u003c\/td\u003e\n\n\u003ctd\u003e sake rice\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e expiration date\u003c\/td\u003e\n\n\u003ctd\u003e Approximately 6 months\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e How to use shio koji\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n \u003cp\u003eRub 7-10% of the weight of meat (beef, pork, or chicken) with shio koji and let it sit in the refrigerator for 1-3 days. Then, simply use it in your usual cooking. Stir-fried vegetables, meat and potato stew, curry, and hamburger steak will taste amazing!\u003cbr\u003e\u003cbr\u003e *The meat will be well seasoned, so seasoning afterwards should be kept to a minimum.\u003cbr\u003e *Please note that meat rubbed with shio koji burns easily.\u003c\/p\u003e","brand":"たからやま醸造株式会社","offers":[{"title":"1 bottle 180g","offer_id":50242808021295,"sku":"shiokoji-001","price":500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9774\/4175\/files\/shiokouji.jpg?v=1764234058"},{"product_id":"amazake-yuzu","title":"Koji Amazake (Yuzu) from a sake brewery","description":"\u003ch3 class=\"catch\"\u003e What is Takarayama Brewery's Amazake?\u003c\/h3\u003e\n\n\u003cp\u003e The original Amazake, which has been loved for a long time, has a simple taste made only from natural well water and rice, and can be safely consumed by everyone from small children to grandparents.\u003cbr\u003e We wanted everyone to know the wonderfulness of this nostalgic amazake, so we began working on making authentic amazake that is full of the natural sweetness and umami of rice.\u003cbr\u003e However, to recreate the original Amazake, everything from making the koji had to be done by hand, which required a great deal of effort and time. \u003cbr\u003eTo achieve the refreshing sweetness that is inherent in amazake, which does not use any sugar or sweeteners, the koji must be mixed by hand for six hours continuously to allow it to convert into sugar.\u003cbr\u003e If this process were left to a machine, the soft koji would crumble into pieces, resulting in a thick, sticky, and cloying sweet taste.\u003cbr\u003e Making amazake by hand is extremely labor-intensive, and there is a limit to the amount that can be made at one time.\u003cbr\u003e When I think about how much easier it would be to mass-produce sake in a short amount of time using machines, I am truly impressed by the efforts of the brewers.\u003cbr\u003e \"We want to make amazake that everyone will love,\" and \"We want to convey the nostalgic, authentic taste that we drank as children.\" With this single-minded desire, we continue to focus on handcrafting amazake.\u003c\/p\u003e\n\n \u003cp\u003eThis amazake is for those who want to \"taste the nostalgic, authentic amazake of the past\" or \"enjoy amazake like you've never tasted before.\"\u003cbr\u003e The additive-free amazake we make may have a shorter shelf life and be more expensive than the ones sold in supermarkets.\u003cbr\u003e However, we use only the finest ingredients to make authentic amazake, which is delivered directly from our brewery to you in the freshest condition.\u003c\/p\u003e\n\n\u003cp\u003e This amazake is made entirely by hand.\u003cbr\u003e There is a limit to how much can be made at one time, so we may not be able to fulfill your order, but this is a limited opportunity to enjoy the natural, elegant, and simple flavor that Amazake is known for. Please take this opportunity to try it. We are sure you will be satisfied.\u003c\/p\u003e\n\n\u003ch3 class=\"catch\"\u003e The yuzu that is generously added to this amazake is\u003c\/h3\u003e\n\n \u003cp\u003eMade with 100% safe and secure domestic yuzu. Enjoy the perfect balance of sourness and sweetness, paired with the refreshing taste of Takarayama Amazake. It's not overly sweet, so it's recommended for those who like refreshing, easy-to-drink amazake, and for those who enjoy the sourness and citrus aroma of yuzu.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e raw materials\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRice koji (domestic rice), yuzu juice, salt\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Rice used\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRice from Niigata Prefecture\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fruits used\u003c\/td\u003e\n\n\u003ctd\u003e Yuzu\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Alcohol content\u003c\/td\u003e\n\n\u003ctd\u003e Non-alcoholic\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e capacity\u003c\/td\u003e\n\n\u003ctd\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e 1 bottle 320g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e expiration date\u003c\/td\u003e\n\n\u003ctd\u003e About 1 month \u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9774\/4175\/files\/a08ca680580fe3cb4538eca01330a208_962887ef-2537-492a-8a6f-fc1faec30602.webp?v=1720677708\"\u003e\u003c\/p\u003e","brand":"たからやま醸造株式会社","offers":[{"title":"1 bottle 320g","offer_id":46358491529519,"sku":"amazake-007-cool","price":648.0,"currency_code":"JPY","in_stock":true},{"title":"Set of 6","offer_id":46358491562287,"sku":"amazake-007x6-cool","price":3888.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9774\/4175\/files\/2_adff357b-0f12-49c1-8e23-f8093b2cf14b.jpg?v=1759118056"},{"product_id":"facemask","title":"Takarayama Niigata Brewery Face Mask TKR","description":"\u003cp class=\"p1\"\u003e This face mask contains highly nutritious Japanese sake (Takarayama) (*1) and sake lees (*2).\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e When used after washing your face or after a bath, the beauty ingredients contained in sake (Takarayama) (*1) and sake lees (*2) will moisturize your skin and improve its texture.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eIn addition, the subtle scent of \"Takarayama\" will envelop you in elegance and gentleness.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e Ingredients: Water, glycerin, rice fermentation liquid (※1), BG, sake lees (※2), sodium hyaluronate, glycosyl trehalose, hydrogenated starch hydrolysate, citric acid, sodium citrate, allantoin, phenoxyethanol, xanthan gum\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e *1 Skin conditioning ingredient *2 Moisturizing ingredient\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e Contents: 18ml per sheet\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u0026lt;Precautions for use\u0026gt;\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e ●Please use with caution to check for any abnormalities on your skin. If the product does not suit your skin, discontinue use.\u003c\/p\u003e\n\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s1\"\u003e●\u003c\/span\u003e Avoid direct sunlight and high temperatures, store out of reach of infants and young children, and use promptly after opening.\u003c\/p\u003e","brand":"たからやま醸造株式会社","offers":[{"title":"18ml","offer_id":51083129389359,"sku":"facemask-18","price":770.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9774\/4175\/files\/face1.jpg?v=1758391301"},{"product_id":"sakazuke-sake","title":"Takarayama Junmai Sake-marinated salmon roe","description":"\u003cp\u003eA Niigata specialty made from dried salmon, concentrating its flavor.\u003cbr\u003e The more you chew it, the more flavor and aroma it has.\n This delicacy goes perfectly with sake.\u003c\/p\u003e","brand":"たからやま醸造株式会社","offers":[{"title":"Regular sake lees 500g","offer_id":51871300059439,"sku":"sakazuke","price":760.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9774\/4175\/files\/toba_35b729b1-d21f-454f-93c6-a7cd99056a7d.jpg?v=1758463188"},{"product_id":"sakazuke-eihire","title":"Takarayama Pure Rice Sake Marinated Ray Fins","description":"\u003cp\u003eA classic delicacy whose flavor is enhanced when roasted to a fragrant finish.\u003cbr\u003e With its crunchy texture and rich flavor, it goes well with sake and\n A perfect snack to go with beer.\u003c\/p\u003e","brand":"たからやま醸造株式会社","offers":[{"title":"Regular sake lees 500g","offer_id":51871311888687,"sku":"sakazuke","price":650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9774\/4175\/files\/ei_638067a6-d3bf-4501-a42e-d5d43b0ca87f.jpg?v=1758463363"},{"product_id":"sakazuke-hotaruika","title":"Firefly squid marinated in Takarayama Junmai sake","description":"\u003cp\u003eA delicacy of firefly squid that condenses the bounty of the Sea of Japan.\u003cbr\u003e This popular snack has a unique flavor that spreads with every bite and is the perfect match for sake.\u003c\/p\u003e","brand":"たからやま醸造株式会社","offers":[{"title":"Regular sake lees 500g","offer_id":51871315525935,"sku":"sakazuke","price":760.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9774\/4175\/files\/ika.jpg?v=1758463412"},{"product_id":"sakazuke-tara","title":"Takarayama Junmai Sake-Marinated Shredded Cod","description":"\u003cp\u003eLuxurious dried cod, carefully marinated in junmai sake from Niigata’s sake brewery \"Takarayama Brewery.\"\u003cbr\u003eThe soft umami and subtle sweetness of the junmai sake enhance the original flavor of the cod.\u003c\/p\u003e\n\u003cp\u003eWith every bite, the rich aroma of rice and a lingering umami spread.\u003cbr\u003eEnjoy it as is, or lightly toast it for an enhanced aroma, which pairs exceptionally well with sake.\u003c\/p\u003e","brand":"たからやま醸造株式会社","offers":[{"title":"48g","offer_id":54985225437487,"sku":"sakazuke","price":650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9774\/4175\/files\/1_7e7e1e14-9e61-4ffc-9a8c-e0114fdbf756.jpg?v=1773127045"}],"url":"https:\/\/shop.takarayama-brewery.co.jp\/en\/collections\/%e8%bb%bd%e6%b8%9b%e7%a8%8e%e7%8e%87.oembed","provider":"たからやま醸造オンラインショップ","version":"1.0","type":"link"}